As we continue to face the consequences of climate change, there is a growing recognition of the importance of preserving and restoring our natural resources. One of the most vital resources for our planet's health is healthy soil, as it serves as the foundation for all life on land. Yet, due to unsustainable agricultural practices and pollution, our soil is facing a crisis.

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As we continue to push the boundaries of technological advancement, we often forget the importance of nature and the vital role it plays in sustaining life on this planet. Our soils, in particular, are home to a diverse community of microorganisms that are essential for healthy plant growth and thus commercial production of fruits and vegetables. However, human activities such as intensive farming and the use of chemicals have greatly disrupted the delicate balance of microbial life in the soil and thus limit the potential production and creates challenges for maximum permitted toxic pesticide levels for the end customer.

As the world becomes more industrialized, our natural resources are being depleted at an alarming rate. One of the most important resources that is often overlooked is our soil. Soil is the foundation of our ecosystems, providing the nutrients and support for plants to grow and keep up production. However, with the use of chemical fertilizers and pesticides, our soil has become depleted of its natural microbial life, leading to a loss of biodiversity and a decrease in soil health.